Tuesday-Saturday 5-10pm

 

Salt Fish Fritters
these crisp golden gems are served with an
organic dairy + nut free chimichurri

Plantains
ripe, fried and served with a vegan black bean
sauce and sour cream
(v/v2
w/o sour cream)

Wild Gulf Shrimp

grilled, drizzled with tarmarind sauce

Sweet Potato Wedges
market fresh, roasted in olive oil and served
with a lemongrass dipping sauce on the side
(v/v2
w/o sauce)

Black Pepper Tofu (v/v2)
fried tofu is carmelized in soy sauce, ginger,
and garlic atop jasmine rice

Mixed Green Salad (v/v2)
organic greens tossed with house-roasted
peppers and housemade vinegarette

Caramelized spiced carrots (v/v2)
organic Tomatero Farms carrots are bathed in
pomegranate molasses and ginger

Sautéed string beans (v/v2)
Market fresh string beans sauteed with a
housemae chili pepper sauce

Jerk Chicken
organic chicken is rubbed, marinated, and
smoked for hours, served with rice & peas
and plantains

Roasted Escoveitch Salmon
wild salmon is baked, topped with pickled veggies &
served sweet potato wedges and swiss
chard w/ dried cherries & pine nuts

Oxtail Stew
the ultimate comfort food: rich, buttery and
falling off the bone served with white
jasmine rice and plantains

Curry Vegetables (v)
rich with jamaican curry is flavorful yet not spicy, a
comfort food served with rice & peas and
plantains

Spanish Town Roasted Chicken
dark meat chicken is roasted with garlic + citrus to tender and juicy perfection, served with white jasmine
rice and plantains

Curry Goat (Thurs-Sat only)
simmered slow and seasoned to perfection
served white jasmine rice and plantains